Hakkaisan’s amasake has no added sugar; its naturally sweet flavor is created from the conversion of starch into sugar by the koji rice. Highly polished rice is used to make amasake koji and it creates a pure, mellow and elegant flavor. Historically, amazake has been a summer remedy for fatigue since it is rich in nutrients. Enjoy it warm or chilled.
Ingredient: Rice Koji
What's the difference between Amasake and Amazake?
Amasake is made only with koji, whereas Amazake is usually made with Sake kasu (Sake lees) and sugar.