Colloquially known as Saba Shioyaki in Japan, this grilled mackerel is seasoned lightly with salt. To use, simply defrost. Elevate the dish by pan-frying or searing the fish skin.
Frozen Grilled Mackerel
Colloquially known as Saba Shioyaki in Japan, this grilled mackerel is seasoned lightly with salt. To use, simply defrost. Elevate the dish by pan-frying or searing the fish skin.
