Colloquially known as Saba Shioyaki in Japan, this grilled mackerel is seasoned lightly with salt. To use, simply defrost. Elevate the dish by pan-frying or searing the fish skin.
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![Kimpira rice burger made special with the addition of mouthwatering soy-based meatless yakiniku. Paired with Kyoto Beer White Yuzu Ale 🍻⠀
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