Colloquially known as Saba Shioyaki in Japan, this grilled mackerel is seasoned lightly with salt. To use, simply defrost. Elevate the dish by pan-frying or searing the fish skin.
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Frozen Grilled Mackerel
![New Sake Alert: From Miyagi, Japan
Brewed by Hirako Shuzo, a brewery founded in Ishinomaki City in 1861. What started as a port town later became home to the Kinkazan Fishing Grounds, one of the three major fishing grounds in the world. Based on such regional characteristics, Hirako Shuzo continues its pursuit to produce elegant sake with a moderate aroma that pairs exceptionally with seafood and sushi.
Hitakami Nakadori Junmai Daiginjo [Item Number: 10374]
Hitakami Nakadori Daiginjo [Item Number: 10362]
Hitakami Chokarakuchi Junmai [Item Number: 8574]
#mutualtradingsake #junmaidaiginjo #daiginjo #sake #jizake #mtcsake #premiumsake #sakesommelier #miyagisake](https://lamtc.com/wp-content/plugins/instagram-feed/img/placeholder.png)