Colloquially known as Saba Shioyaki in Japan, this grilled mackerel is seasoned lightly with salt. To use, simply defrost. Elevate the dish by pan-frying or searing the fish skin.
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Frozen Grilled Mackerel
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CATALOGUE
Colloquially known as Saba Shioyaki in Japan, this grilled mackerel is seasoned lightly with salt. To use, simply defrost. Elevate the dish by pan-frying or searing the fish skin.
