This is quite possibly the best gluten-free chocolate cake - fluffy, light, and airy while simultaneously also unbelievably decadent, rich and moist. Grain-free and dairy-free
Ingredients: Egg, Chocolate (Cacao Mass, Sugar, Cocoa Butter, Lecithin, Vanilla Flavor), Unsalted Butter, Sugar, Soy Milk Processed Food (Parm Oil, Water, Soy Milk Cream, Corn, Potato, Lecithin, Sucrose Fatty Acid Ester, Glycerin Fatty Acid Ester, Sodium Citrate, Cellulose, Waxy Cornstarch, Vitamin E<Α-Tocopherol, Β-Tocopherol, Γ-Tocopherol, Δ-Tocopherol>, Magnesium Chloride, Salt), Rice Powder, Cocoa Powder.
