Widely known as black cod, the formal name for Gindara is sablefish. The fish is marinated in Saikyo miso - simply defrost and pan-fry/grill. Each package contains 2 fillets - great item for retail business.
Ingredients: Sablefish, Rice Miso, Rice, Soybean, Salt, Alcohol(Sugarcane), Seasoning(Salt, Sardine Extract, Monosodium L-Glutamate, Sodium Acetate, Trisodium Citrate, Disodium Succinate, Contains Less Than 0.000729% Of Glycine, Sodium Lactate), Licorice(Less Than 0.1%), Dextrin, Seasoning(Millet Jelly, Rice Fermented Seasoning, Distilled Vinegar, Water, Citric Acid), Rice Wine, Water, Rice, Distilled Alcohol(Sugarcane), Malted Rice, Lactic Acid), Sugar.
