This preservative-free sauce is good for adding beautiful glaze to a dish. It can also be used as a dipping sauce for fried chicken, tofu, and seafood.
Ingredients:
Sugar, Miso (Soybean Paste), Water, Corn Syrup, Gluten-Free Soy Sauce (Water, Salt, Soybeans), Orange Juice Concentrate, Ginger, Lime Juice Concentrate, Vinegar, Modified Starch, Yuzu Juice, Salt, Citric Acid, Yeast Extract, Xanthan Gum.