Everyone loves happy hour. Especially now that COVID-19 has drastically changed every aspect of life, we see that...
COVID-19
COVID-19
Ji-Beer Profits in the time of COVID-19
Beyond “premium”, the “SUPREME JI-BEERS” are positioned to bring in high profits, as well as a new & unique point of differentiation to delight your customers.
COVID-19
Take Out Bento In Time of COVID-19
Here are a few recommendations on how restaurants can successfully incorporate take-out operations
Good To Know
Delivery & Takeout Directory
Overcoming harsh realities presented the current state of circumstances, restaurants are...
Good To Know
How Healthy Is Your Gut Today?
Let Amazake Help, with Probiotics & Enzymes
Of late, there’s a surge of...
Market Trend
Zero Waste: Redefining Wagyu Scraps & Trimmings
Trade Tricks to Using Every Ounce of Miyazaki Beef
In recent years,...
Recipe
Wagyu Fat-Infused Brussel Sprouts Chips
INGREDIENTS
Wagyu drippings, Brussel sprouts, sea salt
DIRECTIONS
1....
Recipe
Nibitashi Daikon and Seasoned Quail Egg
INGREDIENTS
daikon, quail eggs, Wagyu fat and trimmings,
thinly sliced yellow onion, Tsuyu (soy, mirin,...
Expo
2019 Seminar Guest Speaker: Shoko Baba
Presented by Shoko Baba, Fermentation Specialist & International Sake Sommelier, Hakkaisan Brewery