Shochu is a type of distilled spirits, much like whisky and tequila. What’s quite unique about...
Market Trend
Market Trend
Tips on Preparing NURU-KAN Warmed Sake
Preparing Nuru-Kan warmed Sake at the best serving temperature can be a delicate process, and doing so at a business...
Expo
2018 Expo Report: ULTS
At this year’s 30th Annual Mutual Trading Japanese Food & Restaurant Expo, drawing a crowd of anxious onlookers at the...
Expo
2018 Expo Report: Food
At this year’s 30th Annual Mutual Trading Japanese Food & Restaurant Expo, exhibitors rolled out their best to offer special...
Expo
2018 Expo Report: Alcohol Beverage
30 years in the running, Mutual Trading hosted the Annual Japanese Food and Restaurant Expo on September 22 at the...
Expo
2018 Japanese Food & Restaurant Expo
ONLINE REGISTRATION IS NOW CLOSED
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Expo
Live Shochu Cocktail Demonstration: Mark Ferguson
Live Shochu Cocktail Demonstration
by Mark Ferguson
Owner, Midnight Monkey Lounge
Booth A-13 @ 13:00 & 14:00
Mark Ferguson, A former graduate...
Mark Ferguson, A former graduate...
Expo
2018 Expo Medama Catalog
Click here to view 2018 Medama Catalog Japanese Ceramic-Ware Blow Out Sale 50% OFF Factory Direct Prices
Expo
2018 Seminar Guest Speaker: Misao Hirano
Hocho Service Center Presents:
Knife Sharpening Lecture & Demonstration
Presented by Misao Hirano
President, Tsukiji Masamoto
Seminar Stage @ 13:00PM
Tsukiji Masamoto is...
Tsukiji Masamoto is...