After months of the government-mandated stay-at-home order, some states have cautiously relaxed its regulations for food-service industries. Customers...
Out of States
COVID-19
Take-outs with a Flair
As COVID-19 changes how Americans eat and take-out dining continue to be the norm, chefs are becoming more...
COVID-19
Little Tokyo Salutes the LAFD
Serving with Courage, Integrity, and Pride
From July 1st to 3rd, five Little...
COVID-19
Food Delivery Service: Pros and Cons
Here’s a simple infographics to use as a guide to compare the delivery service currently available.
COVID-19
Single Serve Sake
Everyone loves happy hour. Especially now that COVID-19 has drastically changed every aspect of life, we see that...
COVID-19
Ji-Beer Profits in the time of COVID-19
Beyond “premium”, the “SUPREME JI-BEERS” are positioned to bring in high profits, as well as a new & unique point of differentiation to delight your customers.
COVID-19
Take Out Bento In Time of COVID-19
Here are a few recommendations on how restaurants can successfully incorporate take-out operations