Hamo No Yubiki (Blanched Hamo)
INGREDIENTS: Frozen Honekiri Hamo [Item Number: 73960-1], defrosted Bainiku [Item Number: 60823] Shiso leaf, optional DIRECTIONS: Fill a pot with water and bring to a boil. Fill a bowl with water and ice. Blanche Hamo few slices at a time. Once the flesh curls, quickly submerge in ice bath and pat dry with paper towel. On…
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