The Texas Sommelier Conference (TEXSOM)
[caption id="attachment_4261" align="alignleft" width="770"] from left: Eikoh Junmai Ginjo 50 / Koshino Kanchubai Junmai Ginjo / Kamotsuru Kanchubai Junmai Ginjo / Yamatoshizuku Junmai Daiginjo[/caption] Sake Spotlight at America’s Largest Wine Sommelier Convention Annual import of Japan-brewed Sake to the US continue to increase year by year, and as the numbers of new producers entering…
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