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2016 Expo Report: Alcohol Beverages

2016 Expo Report: Alcohol Beverages

Liquor Pavilion Mutual Trading’s expo events in New York on September 24th and in Los Angeles on October 1st, attracted an unprecedented 130 Japanese food, alcoholic beverage, and restaurant supply business exhibitors, and nearly 4,200 professional industry guests, combined. This annual expo is the largest and the longest running Japanese food trade show outside of…
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2016 Expo Report: Food & Restaurant Supplies

2016 Expo Report: Food & Restaurant Supplies

The 2016 Mutual Trading Japanese Food & Restaurant Expo drew in another record-breaking number of attendees at the two trade shows: 1,795 to the Metropolitan Pavilion in Mid-Manhattan, and 2,435 to the Pasadena Convention Center. This unique forum is where growers and producers from Japan promote their products, launch new ones, and test out others…
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Cranberry Shochu

Cranberry Shochu

This haunting drink is a great addition to a Halloween menu. Ingredients: 2 ounce Shochu 2 ounce cranberry juice Club soda Pour the Shochu into a glass, then add the cranberry juice and club soda. Stir well.    Takara Shochu Takara Shochu packs a potent 24% alcohol level, with a light and mildly fruity flavor.…
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Yuki Okudaira

Yuki Okudaira

ULTS: What No One Tells You About Presented by Yuki Okudaira Director General, Japan Seafood Council Yuki Okudaira was born and raised near Tsukiji market in Tokyo, Japan. He has over 20 years’ experience in distribution of seafood products. Yuki currently works for Nishiuo Marketing exporting seafood products all over the world. Yuki joined Japan Seafood…
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Takeyoshi Honda

Takeyoshi Honda

The King of Sake Rice, Yamadanishiki Presented by Takeshi Honda Chairman, Honda Shouten Takeyoshi Honda, the 83-year-old Chairman of Honda Shoten, is the founder and charter President of the Ginjo Association that put GINJO SHU on the map, thus propelling the Sake industry into the modern era of boutique, fine Jizake. He currently leads studies at…
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Misao Hirano

Misao Hirano

Hocho Service Center Presents: Knife Sharpening Lecture & Demonstration Presented by Misao Hirano President, Tsukiji Masamoto Tsukiji Masamoto is one of Japan’s premier knife makers. Founded in 1845, the company began producing cutlery in workshops located outside Tokyo. Today, the 7th-generation owner, Misao Hirano, runs his venerable business from within the city’s famed Tsukiji wholesale fish…
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2016 Expo Medama Catalog

2016 Expo Medama Catalog

KAPPA-BASHI MARKETPLACE TSUKIJI MASAMOTO CHEF’S KNIVES SPECIAL: 25% OFF EXPO-EXCLUSIVE KNIVES: ONE-DAY SHOW SPECIAL SALE! (limited quantity) JAPANESE CERAMIC-WARE:  50% OFF FACTORY-DIRECT PRICES SHOWROOM-WIDE SPECIALS: UP TO 25% OFF BUYER'S GUIDE Quantities are limited; please arrive early for best selection. Make your selection, fill out the order sheet and submit with payment at the check-out…
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Nobuo Fukuda

Nobuo Fukuda

Miyazaki Gyu: The Secret & Many Uses for Melt-In-Your-Mouth Beef Presented by Nobuo Fukuda James Beard Award Winner, Chef & Owner, Teeter House Nobuo has lived and worked in Phoenix as a chef for 30 years. He has gone from working the teppanyaki tables at Benihana in the early 80’s to his current position as Chef/Owner…
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Akiko Tagawa

Akiko Tagawa

The Latest Trends in Food Health Regulation by Akiko Tagawa Principal, Quality F.A.C.T.S., LLC Akiko Tagawa received her B.S. in Environmental and Occupational Health from California State University, Northridge and her M.P.H from UCLA. She has been a food safety consultant for ten years. As a consultant, Akiko conducts food safety audits, provides food safety training…
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