MARKET TREND

Market Trend

2016 Top 20 Culinary Trends

The National Restaurant Association annually explores the top culinary trends for the coming year. Nearly 1,600 chefs were surveyed to...

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WHAT IS TREHALOSE? Trehalose is a naturally occurring glucose found notably in mushrooms (shiitake,...

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As winter gusts whip through many parts of their island country, Japanese seek refuge in foods for warmth, comfort, and...

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Recent wave of Japanese casual dining style sweeping America has given boost to a familiar genre of Japanese foods: YAKITORI...

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The line-up of Sake at most Japanese restaurants in the US is improving, complete in covering a variety of...

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The popularity of Ramen has grown tremendously in the US, with ramen shops popping up everywhere. This summer, add...

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In recent years, popularity of premium micro-brewed beers has exploded worldwide. Have you tried JI-BEER, the artisan craft beer, brewed...