Are you suffering from craft beer fatigue? Skeptics threaten the craft beer bubble will burst, but everyday consumers’ wallets keep...
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2018 Top 20 Culinary Trends
The National Restaurant Association's "what's hot in 2018" predicts menu and culinary trends for the year ahead. The list is...
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NURU-KAN: Elevating Sake Drinking Enjoyment
Hakkaisan Honjozo served three ways yields three times the pleasure: cold, at room temperature, and warmed. And when paired with...
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Curry Rice: The Next Big Trend Following Ramen?
Ramen, very much the soul food of the Japanese, is taking the US by storm. The popularity of Ramen is...
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2017 Sake & Shochu Evaluation at International Liquor Competitions
Traditional Japanese vs Western Standards
Mutual Trading actively enters Sake and Shochu products at prominent wine & spirits competitions held across...
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A Closer Look At Wagyu
The Variation in Wagyu Cuts & Chuck Roll: The Lesser Known Wagyu Cut Too...
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NURU-KAN: Umami-Packed Drinking Enjoyment
Drinking Nuru-Kan warmed Sake during the wintertime has existed from back in the 8th century among the upper echelon of...
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Tips for Selling More Shochu
What is Shochu? That is a question often asked by restaurant customers. While few associate Shochu to Korean Soju, to...
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2016 Top 10 Employees Most Popular Items
Mutual Trading employees reveal their top 10 favorite items for 2016. Matsuri Koshihikari Rice tops the list for two years...