Market Trend Curry Rice: The Next Big Trend Following Ramen? Ramen, very much the soul food of the Japanese, is taking the US by storm. The popularity of Ramen is...
Market Trend 2017 Sake & Shochu Evaluation at International Liquor Competitions Traditional Japanese vs Western Standards Mutual Trading actively enters Sake and Shochu products at prominent wine & spirits competitions held across...
Market Trend A Closer Look At Wagyu The Variation in Wagyu Cuts & Chuck Roll: The Lesser Known Wagyu Cut Too...
Market Trend NURU-KAN: Umami-Packed Drinking Enjoyment Drinking Nuru-Kan warmed Sake during the wintertime has existed from back in the 8th century among the upper echelon of...
Market Trend Tips for Selling More Shochu What is Shochu? That is a question often asked by restaurant customers. While few associate Shochu to Korean Soju, to...
Market Trend 2016 Top 10 Employees Most Popular Items Mutual Trading employees reveal their top 10 favorite items for 2016. Matsuri Koshihikari Rice tops the list for two years...
Market Trend 2017 Top 20 Culinary Trends The National Restaurant Association's "what's hot in 2017" predicts menu and culinary trends for the year ahead. For 2017, the NRA...
Market Trend The Power of Koji & The Health Benefits of Amazake Amazake is a deliciously sweet fermented Sake from Japan. Historically, Amazake has been around since Kofun period (around 250 to...
Market Trend The Characteristics of Koshu Wine Japan is located between 30 to 50 degrees north latitude, the same latitude as world famous wine regions France, Germany,...