Market Trend NURU-KAN: Umami-Packed Drinking Enjoyment Drinking Nuru-Kan warmed Sake during the wintertime has existed from back in the 8th century among the upper echelon of...
Market Trend Tips for Selling More Shochu What is Shochu? That is a question often asked by restaurant customers. While few associate Shochu to Korean Soju, to...
Market Trend 2016 Top 10 Employees Most Popular Items Mutual Trading employees reveal their top 10 favorite items for 2016. Matsuri Koshihikari Rice tops the list for two years...
Market Trend 2017 Top 20 Culinary Trends The National Restaurant Association's "what's hot in 2017" predicts menu and culinary trends for the year ahead. For 2017, the NRA...
Market Trend The Power of Koji & The Health Benefits of Amazake Amazake is a deliciously sweet fermented Sake from Japan. Historically, Amazake has been around since Kofun period (around 250 to...
Market Trend The Characteristics of Koshu Wine Japan is located between 30 to 50 degrees north latitude, the same latitude as world famous wine regions France, Germany,...
Market Trend Sake & Shochu Gift Sets Looking for a holiday gift sets? Browse our selection of hand-crafted premium Sake and Shochu! KATSUYAMA DEN JUNMAI DAIGINJO...
Market Trend Miyazaki Gyu MIYAZAKI-GYU: TWO-TIME CHAMPION of JAPAN’S WAGYU OLYMPICS By: Naoto Yonezawa Wagyu and Kobe beef are popular...
Market Trend The Only Hamachi, You’ll Ever Want to Eat “Fresher than Fresh”, Always Quality Premium Grade Japan-Harvest Hamachi (Image: Onsui Co., Ltd.) NOT ALL HAMACHI ARE CREATED EQUAL. Cho-Rei-Kun...