Zero Waste: Redefining Wagyu Scraps & Trimmings
Trade Tricks to Using Every Ounce of Miyazaki Beef In recent years, there’s been some noticeable shifts in the restaurant industry with Wagyu being offered outside the high-end restaurants. Beyond the typical serving styles as steak, Shabu-Shabu, and grills, Wagyu is now appearing with Sushi, Tempura, and skewers. Further breaking from traditional Japanese cuisine, Wagyu…
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