The National Restaurant Association's "what's hot in 2017" predicts menu and culinary trends for the year ahead. For 2017, the NRA...
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The Power of Koji & The Health Benefits of Amazake
Amazake is a deliciously sweet fermented Sake from Japan.
Historically, Amazake has been around since Kofun period (around 250 to...
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The Characteristics of Koshu Wine
Japan is located between 30 to 50 degrees north latitude, the same latitude as world famous wine regions France, Germany,...
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Sake & Shochu Gift Sets
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Miyazaki Gyu
MIYAZAKI-GYU: TWO-TIME CHAMPION of JAPAN’S WAGYU OLYMPICS
By: Naoto Yonezawa
Wagyu and Kobe beef are popular...
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The Only Hamachi, You’ll Ever Want to Eat
“Fresher than Fresh”, Always Quality Premium Grade Japan-Harvest Hamachi (Image: Onsui Co., Ltd.)
NOT ALL HAMACHI ARE CREATED EQUAL. Cho-Rei-Kun...
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2015 Top 10 Employees Most Popular Items
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2016 Top 20 Culinary Trends
The National Restaurant Association annually explores the top culinary trends for the coming year. Nearly 1,600 chefs were surveyed to...
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Trehalose: Revolutionizing the Food Industry
WHAT IS TREHALOSE?
Trehalose is a naturally occurring glucose found notably in mushrooms (shiitake,...