What is Shochu? That is a question often asked by restaurant customers. While few associate Shochu to Korean Soju, to...
Market Trend
Market Trend
2016 Top 10 Employees Most Popular Items
Mutual Trading employees reveal their top 10 favorite items for 2016. Matsuri Koshihikari Rice tops the list for two years...
Market Trend
2017 Top 20 Culinary Trends
The National Restaurant Association's "what's hot in 2017" predicts menu and culinary trends for the year ahead. For 2017, the NRA...
Market Trend
The Power of Koji & The Health Benefits of Amazake
Amazake is a deliciously sweet fermented Sake from Japan.
Historically, Amazake has been around since Kofun period (around 250 to...
Market Trend
The Characteristics of Koshu Wine
Japan is located between 30 to 50 degrees north latitude, the same latitude as world famous wine regions France, Germany,...
Market Trend
Sake & Shochu Gift Sets
Market Trend
Miyazaki Gyu
MIYAZAKI-GYU: TWO-TIME CHAMPION of JAPAN’S WAGYU OLYMPICS
By: Naoto Yonezawa
Wagyu and Kobe beef are popular...
Market Trend
The Only Hamachi, You’ll Ever Want to Eat
“Fresher than Fresh”, Always Quality Premium Grade Japan-Harvest Hamachi (Image: Onsui Co., Ltd.)
NOT ALL HAMACHI ARE CREATED EQUAL. Cho-Rei-Kun...
Market Trend
