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EXPO

Lisa Copenhaver

Lisa Copenhaver

"Mixing Great Shochu Cocktails" by Lisa Copenhaver Beverage Director, Claremont Club "Every cocktail you experience should look and taste like the passion it took to craft it" Lisa is a Southern California native who has been in the customer service industry for 30 years. She started her bartending career 23 years ago working in a dive…
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Master Sommelier Bob Bath

Master Sommelier Bob Bath

"SAKE: Food Pairing Trends Crossing Beyond Wine” by Master Sommelier Bob Bath Professor of Wine & Beverage Studies, The Culinary Institute of America at Greystone A third generation Californian, Bob Bath was born and raised in Davis, a small, college town, sixty miles east of the Napa Valley. His interest in wine was sparked at…
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George Kao

George Kao

"The Fundamentals of Ramen Noodles & Soup" by George Kao National Sales Manager, Sun Noodle California Born in Taipei, Taiwan, George Kao moved to the United States to only move back to the Far East to Japan during his childhood years. There, attending an international school right in the middle of Tokyo, Mr. Kao was…
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2015 Japanese Food & Restaurant Expo

2015 Japanese Food & Restaurant Expo

REGISTRATION IS OVER! Where: Pasadena Convention Center 300 E Green St., Pasadena, CA 91101 Time: 9:00 am - 4:00 pm alcohol sampling ends at 3pm Seminar Schedule Kappabashi Marketplace 2014 Expo Photo Gallery What is Japanese Food & Restaurant Expo? Mutual Trading Japanese Food & Restaurant Expo is the largest showcase of Japanese food, alcohol…
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2014 Japanese Food & Restaurant Expo

2014 Japanese Food & Restaurant Expo

Nearly 3,700 Japanese food professionals attended Mutual Trading's Annual Japanese Food & Restaurant Expo. Held in New York on October 4th, and in Los Angeles on October 11th, attendees experienced a vibrant array of new products and innovative ideas. As indicated by the growing number of attendees and exhibitors, Japanese food businesses show strong resilience…
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