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EXPO

Akiko Tagawa

Akiko Tagawa

The Latest Trends in Food Health Regulation by Akiko Tagawa Principal, Quality F.A.C.T.S., LLC Akiko Tagawa received her B.S. in Environmental and Occupational Health from California State University, Northridge and her M.P.H from UCLA. She has been a food safety consultant for ten years. As a consultant, Akiko conducts food safety audits, provides food safety training…
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Bob Bath, Master Sommelier

Bob Bath, Master Sommelier

Selling Sake in America by Master Sommelier Bob Bath Professor of Wine & Beverage Studies, The Culinary Institute of America at Greystone A third generation Californian, Bob Bath was born and raised in Davis, a small, college town, sixty miles east of the Napa Valley. His interest in wine was sparked at the age of…
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Jaymee Mandeville

Jaymee Mandeville

Shaking It Up With Shochu by Jaymee Mandeville Senior Portfolio Ambassador, Bacardi USA Jaymee Mandeville grew up in Orange County, California then moved to Los Angeles to attend law school. Over the years she tried her hand at a couple different industries from entertainment to PR to fashion, while working nights in Hollywood nightclubs as a…
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Antony Moss, Master of Wine

Antony Moss, Master of Wine

Sake: Mainstreaming Consumption by Antony Moss MW Director of Strategic Planning, Wine and Spirit Education Trust (WSET) Antony is the Director of Strategic Planning for the Wine and Spirit Education Trust (WSET), where he has worked since 2004. His current role covers long-term business planning and advising on new product development. He oversaw the development of…
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2016 Japanese Food & Restaurant Expo

2016 Japanese Food & Restaurant Expo

ONLINE REGISTRATION IS OVER! Onsite registration is available on the day of the expo. Where: Pasadena Convention Center 300 E Green St., Pasadena, CA 91101 Time: 9:00 am - 4:00 pm alcohol sampling ends at 3pm Seminar Schedule 2015 Expo Photo Gallery Medama Catalog What is Japanese Food & Restaurant Expo? Mutual Trading Japanese Food…
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2015 Expo Report: Alcoholic Beverages

2015 Expo Report: Alcoholic Beverages

[smart-grid row_height="770" style="8" font_size="0.875em" font_weight="normal" lightbox="magnific-popup"] [gallery columns="1" size="full" ids="4836"] [/smart-grid] Mutual Trading’s 27th Annual Japanese Food & Restaurant Expo featured a record-setting 62 breweries, pouring over 236 Sake, Shochu, Ji-Beer, and Wines from Japan. Business operators and chefs sought out new products, in particular, Sake at the high-end of the spectrum in prices and…
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Shochu Cocktails: Start with Classic Cocktail Variations

Shochu Cocktails: Start with Classic Cocktail Variations

Mutual Trading sponsored its 27th Annual Japanese Food & Restaurant Expo at the Pasadena Convention Center on Saturday, October 10th. Over 2,400 trade professional guests attended to see 130 exhibitors, with the liquor pavilion expanding to hold over 50 breweries. This year’s Expo reached the highest turnout and sales record. And among the numerous expo…
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2015 Expo Report: Food

2015 Expo Report: Food

Mutual Trading’s shows in New York on October 3rd, and in Los Angeles on October 10th, broke records, attracting 130 Japanese food business exhibitors and 4,000+ professional industry guests. These two events, in addition to the Mutual Group Cherry Company’s in Honolulu in early summer, are dedicated to industry professionals, and are the largest and…
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2015 Expo Medama Catalog

2015 Expo Medama Catalog

KAPPA-BASHI MARKETPLACE TSUKIJI MASAMOTO CHEF’S KNIVES SPECIAL: 25% OFF EXPO-EXCLUSIVE KNIVES: ONE-DAY SHOW SPECIAL SALE! (limited quantity) JAPANESE CERAMIC-WARE:  50% OFF FACTORY-DIRECT PRICES Click here to view 2015 Medama Catalog SHOWROOM-WIDE SPECIALS: UP TO 25% OFF BUYER'S GUIDE Quantities are limited; please arrive early for best selection. Make your selection, fill out the order sheet…
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