Live Shochu Cocktail Demonstration
by Mark Ferguson
Owner, Midnight Monkey Lounge
Booth A-13 @ 13:00 & 14:00
Mark Ferguson, A former graduate...
Mark Ferguson, A former graduate...
Expo
Expo
2018 Expo Medama Catalog
Click here to view 2018 Medama Catalog Japanese Ceramic-Ware Blow Out Sale 50% OFF Factory Direct Prices
Expo
2018 Seminar Guest Speaker: Misao Hirano
Hocho Service Center Presents:
Knife Sharpening Lecture & Demonstration
Presented by Misao Hirano
President, Tsukiji Masamoto
Seminar Stage @ 13:00PM
Tsukiji Masamoto is...
Tsukiji Masamoto is...
Expo
2018 Seminar Guest Speaker: Antony Moss MW
Jizake and Food Pairing with Miyazaki Beef and Bluefin Tuna
by Antony Moss MW
Director of Strategic Planning, Wine and Spirit...
Expo
2018 Seminar Guest Speaker: Katsuya Uechi
Whole Bluefin Tuna Carving Demonstration
Presented by Katsuya Uechi
CEO/Owner, Katsu-ya Group Inc.
Seminar Stage @ 11:00 AM
As one of only...
As one of only...
Expo
2018 Seminar Guest Speaker: Nobuo Fukuda
Introducing the Most Underrated Wagyu Cuts and Its Best Usage
Presented by Nobuo Fukuda
James Beard Award Winner, Chef...
Expo
2017 Expo Report: New Products & New Trends
The 2017 Mutual Trading Japanese Food & Restaurant Expo in New York and in Los Angeles, brought together 126 record-breaking...
Expo
2017 Expo Report: Alcoholic Beverage
Every year, the Liquor Pavilion at Mutual Trading’s Japanese Food & Restaurant EXPO attracts a growing number of guests. And...
Expo
2017 Expo Report: ULTS
Fourteen years ago, Mutual Trading aimed to elevate the quality and widen the availability of fresh seafood using a newly...