Fourteen years ago, Mutual Trading aimed to elevate the quality and widen the availability of fresh seafood using a newly...
Expo
Expo
2017 Seminar Guest Speaker: Lorie Kim
Curry: The Best Under-The-Radar Japanese Comfort Food
by Lorie Kim
Curry Ambassador, S&B
Seminar Stage B @ 11AM
Lorie Kim has been...
Lorie Kim has been...
Expo
2017 Seminar Guest Speaker: Naoya Shimizu
Japanese Green Tea: Hidden Stories Revealed
by Naoya Shimizu
Nihoncha Instructor, JA Shizuoka
Seminar Stage A @ 1:30PM
Naoya was born in...
Naoya was born in...
Expo
2017 Seminar Guest Speaker: Jaymee Mandeville
Shaking It Up with Shochu:
Easy-to-Make Shochu Cocktail Demonstration
by Jaymee Mandeville
Senior Portfolio Ambassador, Bacardi USA
Seminar Stage B @...
Expo
2017 Seminar Guest Speaker: Yuki Okudaira
5 Things to Love About ULTS
Presented by Yuki Okudaira
Director General, Japan Seafood Council
Seminar Stage A @ 11:30AM
Yuki Okudaira...
Yuki Okudaira...
Expo
2017 Seminar Guest Speaker: Nobuo Fukuda
Miyazaki Beef:
New Cuts to Maximize Profits
Presented by Nobuo Fukuda
James Beard Award Winner, Chef & Owner, Teeter House
Seminar...
Expo
2017 Seminar Guest Speaker: Misao Hirano
Hocho Service Center Presents:
Knife Sharpening Lecture & Demonstration
Presented by Misao Hirano
President, Tsukiji Masamoto
Seminar Stage A @ 12:30PM
Tsukiji Masamoto...
Tsukiji Masamoto...
Expo
2017 Seminar Guest Speaker: Toshio Ueno
Nuru-Kan Warmed Sake:
Broadening the Joyful Sake Experience
by Toshio Ueno
Executive Instructor, Sake School of America
Master Sake Sommelier, Sake Service Institute
Master...
