Jizake and Food Pairing with Miyazaki Beef and Bluefin Tuna
by Antony Moss MW
Director of Strategic Planning, Wine and Spirit...
Expo
Expo
2018 Seminar Guest Speaker: Katsuya Uechi
Whole Bluefin Tuna Carving Demonstration
Presented by Katsuya Uechi
CEO/Owner, Katsu-ya Group Inc.
Seminar Stage @ 11:00 AM
As one of only...
As one of only...
Expo
2018 Seminar Guest Speaker: Nobuo Fukuda
Introducing the Most Underrated Wagyu Cuts and Its Best Usage
Presented by Nobuo Fukuda
James Beard Award Winner, Chef...
Expo
2017 Expo Report: New Products & New Trends
The 2017 Mutual Trading Japanese Food & Restaurant Expo in New York and in Los Angeles, brought together 126 record-breaking...
Expo
2017 Expo Report: Alcoholic Beverage
Every year, the Liquor Pavilion at Mutual Trading’s Japanese Food & Restaurant EXPO attracts a growing number of guests. And...
Expo
2017 Expo Report: ULTS
Fourteen years ago, Mutual Trading aimed to elevate the quality and widen the availability of fresh seafood using a newly...
Expo
2017 Seminar Guest Speaker: Lorie Kim
Curry: The Best Under-The-Radar Japanese Comfort Food
by Lorie Kim
Curry Ambassador, S&B
Seminar Stage B @ 11AM
Lorie Kim has been...
Lorie Kim has been...
Expo
2017 Seminar Guest Speaker: Naoya Shimizu
Japanese Green Tea: Hidden Stories Revealed
by Naoya Shimizu
Nihoncha Instructor, JA Shizuoka
Seminar Stage A @ 1:30PM
Naoya was born in...
Naoya was born in...
Expo
2017 Seminar Guest Speaker: Jaymee Mandeville
Shaking It Up with Shochu:
Easy-to-Make Shochu Cocktail Demonstration
by Jaymee Mandeville
Senior Portfolio Ambassador, Bacardi USA
Seminar Stage B @...