SEASONING, SPICE & CONDIMENT

Kanzuri Gekikara (Extra Spicy) Chili Sauce

Kanzuri, the traditional seasoning sauce from Niigata's Myoko City, is made extra spicy by fermenting chili powder for three years. The Red Kanzuri is made by mixing in what was called "the world's spiciest" pepper, Habanero. The Kaminari (Gold) version is prepared by adding Carolina Reaper hot peppers, certified in 2013 as the new "world's…
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Ume Kosho

[caption id="attachment_7656" align="alignleft" width="270"] UME KOSHO (BTL) | Item Number: 23004 | Package: 12/2.11 oz | Origin: Japan[/caption] Combining blue chili with Wakayama's famed Kishu Nanko plums, this product adds stimulating spice to the pleasant tartness of plum for a flavor like never before! Goes great with fried food, meat, seafood, and of course hot…
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