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Yearly Archives: 2017

NURU-KAN: Elevating Sake Drinking Enjoyment

[caption id="attachment_7282" align="aligncenter" width="700"] Hakkaisan Honjozo served three ways yields three times the pleasure: cold, at room temperature, and warmed. And when paired with foods, drinking and eating joy rises exponentially.[/caption] In the early 18th century when common folks in Japan began drinking Nuru-Kan warmed Sake, global warming wasn’t an issue where the autumn/winter months were…
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Kanten + Shochu Jelly Cocktails

[caption id="attachment_7196" align="aligncenter" width="700"] Clockwise from top left: Matcha KANchu Latte, Umeshu KANchu and Yuzu KANchu[/caption] Looking for new ways to serve desserts? Try these deliciously boozy, Japanese desserts-inspired kanten-jelly cocktails.  Made with Shochu and Kanten, a gelling agent derived from seaweed, these desserts are vegetarian and vegan-friendly. Matcha KANchu Latte INGREDIENTS (Yield 16 servings,…
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