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Monthly Archives: July 2015

Hamo No Yubiki (Blanched Hamo)

INGREDIENTS: Frozen Honekiri Hamo [Item Number: 73960-1], defrosted Bainiku [Item Number: 60823] Shiso leaf, optional DIRECTIONS: Fill a pot with water and bring to a boil. Fill a bowl with water and ice. Blanche Hamo few slices at a time. Once the flesh curls, quickly submerge in ice bath and pat dry with paper towel. On…
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Hamo (Pike Conger)

Hamo or pike conger is a type of sea-water eel. Much like eel, hamo contains fat and is believed to have palate stimulating quality - perfect for hot summer days. Fun Fact: In Kyoto, the famous festival Gion Festival is affectionately coined "Hamo Matsuri". Recipe Suggestion: Hamo No Yubiki (Blanched Hamo)  Hamo Sushi Fried Hamo Hamo Teriyaki…
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