Sayori (Japanese Halfbeak)

March-Main

Fresh seasonal ingredients are key for kaiseki-ryori or traditional Japanese multi-course dinner. In Japan, Sayori is associated with the arrival of spring. (Image Source)

Sayori is a sleek, silver fish also known as the Japanese halfbeak for its long and thin protruding lower jaw that extends like a needle. The enticing shiny skin and translucent flesh will fill your mouth with clean and delightful flavors. Sayori's delicate flesh is best enjoyed as sashimi or sushi.

SUPER FROZEN SAYORI FILLET | Item Number: 70165-1 | Package: 50/2.82oz (10pcs) | Origin: Ehime, Japan

SUPER FROZEN SAYORI FILLET | Item Number: 70165-1 | Package: 50/2.82oz (10pcs) | Origin: Ehime, Japan

Yayoi