Mitarashi Dango is one of the many very traditional Japanese Mochi sweets skewered onto sticks in groups of 3–5 and covered with a sweet soy sauce glaze. Although it is relatively easy to make Mitarashi Dango, achieving the perfectly soft mochi texture can be tricky.
Take the guesswork out and improve kitchen efficiency with Frozen Mitarashi Dango. Simply thaw in refrigerator and serve for a perfectly soft and tasty Mitarashi Dango everytime!
To take it up a notch, try these super easy savory desserts using 3 ingredients or less:
1. Add crumbled bacon (just try it!) and pink peppercorns
2. Sprinkle with crushed himalayan rock salt (or maldon salt flakes)
3. A light dusting of Kinako soy bean powder
4. Parfait-style with Azuki beans, chestnuts and whipped cream