Ramen Salad

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The popularity of Ramen has grown tremendously in the US, with ramen shops popping up everywhere. This summer, add refreshing Ramen Salad to your menu! Served over a bed of salad greens and topped with delicious toppings, this low-cal and delicious salad is a guaranteed crowd pleaser.

Market-Trend---Ramen01

Ramen Salad

INGREDIENTS:
Frozen Ramen Noodles [Straight #43135 or Curly #43136] Miyako Wasabi Yuzu Dressing [#23293]

Toppings
Frozen Cooked Pork Belly Chashu [#70442] Frozen Kibun Kanizanmai [#73900] Salad Greens (Lettuce, Mizuna, Radish Sprouts, etc)
Tomato
Boiled Egg
Corn
Lemon or Yuzu

DIRECTIONS:
1. Bring a large pot of water to boil and cool Frozen Ramen Noodles for 3 minutes. Drain and rinse with cold water. Soak noodles in cold water. Drain completely.
2. Plate noodles on a bed of salad greens and top with various toppings. Serve with Miyako Wasabi Yuzu Dressing on the side.

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