Katsuo (Bonito)

Seasonal-Guide---September---Katsuo

Katsuo or more commonly known as bonito, has been a perennial favorite in Japan. Traditionally, Katsuo is served as tataki – lightly grilled and served with ginger and fresh aromatic herbs.

SUPER FROZEN KATSUO TATAKI WITH SKIN | Item Number: 74028 | Package: about 1.2lbs | Origin: Shizuoka, Japan

SUPER FROZEN KATSUO TATAKI WITH SKIN | Item Number: 74028 | Package: about 1.2lbs | Origin: Shizuoka, Japan

FROZEN OROSHI SHOGA | Item Number: 30348 | Package: 6/5/7oz

FROZEN OROSHI SHOGA | Item Number: 30348 | Package: 6/5/7oz

 

 

 

 

 

 

 

 

 



RECOMMENDED PAIRING:

SUIGEI Tokubetsu Junmai | Item Number: 6146 (1.8L), 6453 (720ml), 6477 (300ml) | Package: 6/1.8L, 12/720ml, 12/300ml | Origin: Kochi, Japan | Alcohol Content: 15% | Nihonshudo: +6.5 | Acidity: 1.5

SUIGEI Tokubetsu Junmai | Item Number: 6146 (1.8L), 6453 (720ml), 6477 (300ml) | Package: 6/1.8L, 12/720ml, 12/300ml | Origin: Kochi, Japan | Alcohol Content: 15% | Nihonshudo: +6.5 | Acidity: 1.5