Aji (Mackerel)

Maru-aji and ma-aji are two of the most popular and widely-caught species of Aji. Caught in the southern part of Japan near East China Sea, Maru-aji is tastiest at its peak season - between March to June.

Best for: Sashimi, sushi, tataki, marinated with vinegar, grilled, fried

SUPER FROZEN TORO MARU AJI | Item Number: 74094 | Package: About 1.32lbs (3 pcs) | Origin: Nagasaki, Japan

SUPER FROZEN TORO MARU AJI | Item Number: 74094 | Package: About 1.32lbs (3 pcs) | Origin: Nagasaki, Japan

 

April-Uzuki