Sho Chiku Bai Shirakabegura Sake Series

Shirakabegura Junmai Daiginjo is made with Yamadashinishiki rice from Hyogo prefecture. It has full-body with a hint of sweetness and smooth, velvety texture on the palate. This Sake has subtle aromas of pear, melon, banana and petrichor, with flavors of vanilla, melon, banana and white mushroom.

Item Number: 8840
Package: 6/640 ml
Origin: Nada, Hyogo, Japan
Brewery: Takara Shuzo
Alcohol Content: 15-16%
Nihonshudo: ± 0.0

Shirakabegura Kimoto Junmai is crafted using kimoto process, the most traditional and hands-on process of creating a Sake starter. It has a robust body with varying flavor profiles – earthy aroma with apple, creamy cheese, and spice flavors when warmed; light, delicate aromas of vanilla, flowers, stone fruit, melon and sweet milk when served chilled.

Item Number: 8841
Package: 6/640 ml
Origin: Nada, Hyogo, Japan
Brewery: Takara Shuzo
Alcohol Content: 15.5%
Nihonshudo: +2.0