Ikura Shoyu Zuke from Hokkaido

Hokkaido-Ikura-Shoyu-ZukeAlso known as Red Caviar, Ikura is a Japanese salmon roe highly prized by caviar lovers all over the world. The word Ikura istransliteration of the Russian word for caviar (ik-ra). Ikura from Hokkaido prefecture, Japan is considered the best and is one of the most sought after seafood in fish markets.

Ikura Shoyu Zuke (marinated salmon roe) is delicious in Sushi, Chirashi and Ikuradon (Ikura rice bowl).

 

FROZEN HOKKAIDO IKURA AJITSUKE | Item Number: 72724 | Package: 20/1.1lbs | Origin: Hokkaido, Japan

FROZEN HOKKAIDO IKURA AJITSUKE | Item Number: 72724 | Package: 20/1.1lbs | Origin: Hokkaido, Japan