Fisherman Junmai Ginjo

Fisherman-JG2

By bringing out the natural refreshing taste and sweetness of Sokujo method, Fisherman Sokujo attains a flavor that is akin to high-quality white wines. As the rock crab logo on the label depicts, this Sake is made to complement any seafood dishes. When paired with shrimp, lobster, or crab dish, this Sake will maximize its true worth. Enjoy its fruity sweetness and mild acidity as well as its potential as Japanese Sake to create any kind of flavor.

Item Number: 1609
Package: 12/720ml
Origin: Niigata, Japan
Brewery: Shiokawa Sake Brewery Co., Ltd.
Alcohol Content: 14-15%
Nihonshudo: -13.7

For pairings with meat dishes, try Cowboy Yamahai Junmai Ginjo:

Cowboy-Yamahai

Cowboy Yamahai is specially brewed through the traditional Yamahai method. This draft Sake, unpasteurized and undiluted, is robust with a tinge of acidity and was a very clean finish. Suits strong flavored and meaty dishes, especially steaks. Best served chilled or room temperature.

Item Number: 3145
Package: 12/720ml
Origin: Niigata, Japan
Brewery: Shiokawa Sake Brewery Co., Ltd.
Alcohol Content: 18-19%
Nihonshudo: +3.5