Aji (Mackerel)

(Image Source) Maru-aji and ma-aji are two of the most popular and widely-caught species of Aji. Caught in...

Sayori (Japanese Halfbeak)

Fresh seasonal ingredients are key for kaiseki-ryori or traditional Japanese multi-course dinner. In Japan, Sayori is associated with the...

Kinmedai (Splendid Alfonsino)

Kinmedai Shabu Shabu Celebrate winter season with Kinmedai! Also known as splendid alfonsino, Kinmedai has a very distinctive look for...

Saba Mackerel

1. Sashimi | 2. Shabu Shabu | 3. Sushi | 4. Misomi (Saba Simmered in Miso) | 5. Shime...

Katsuo (Bonito)

Katsuo or more commonly known as bonito, has been a perennial favorite in Japan. Traditionally, Katsuo is served as tataki...