SOLUTIONS & RESOURCES

2015 Expo Medama Catalog

KAPPA-BASHI MARKETPLACE

TSUKIJI MASAMOTO CHEF’S KNIVES SPECIAL: 25% OFF

EXPO-EXCLUSIVE KNIVES: ONE-DAY SHOW SPECIAL SALE! (limited quantity)

Lisa Copenhaver

"Mixing Great Shochu Cocktails" by Lisa Copenhaver Beverage Director, Claremont Club
"Every cocktail you experience should look and taste like the...

Katsuo (Bonito)

Katsuo or more commonly known as bonito, has been a perennial favorite in Japan. Traditionally, Katsuo is served as tataki...

Master Sommelier Bob Bath

"SAKE: Food Pairing Trends Crossing Beyond Wine” by Master Sommelier Bob Bath Professor of Wine & Beverage Studies, The...

Sanma (Pacific Saury)

Sanma or Pacific Saury is the quintessential fall fish. In season, the flesh is fatty and delicious. While Sanma can...

George Kao

"The Fundamentals of Ramen Noodles & Soup" by George Kao National Sales Manager, Sun Noodle California
Born in Taipei,...

Maguro Tuna Butcher Diagram

For Sushi, tuna is king.  And among the many types, bluefin Kuro Maguro ranks at the top.  However...