Miyazaki Gyu

MIYAZAKI-GYU: TWO-TIME CHAMPION of JAPAN’S WAGYU OLYMPICS By: Naoto Yonezawa Wagyu and Kobe beef are popular...

2016 Top 20 Culinary Trends

The National Restaurant Association annually explores the top culinary trends for the coming year. Nearly 1,600 chefs were surveyed to...

Yakitori & Yakimono on the Menu?

Recent wave of Japanese casual dining style sweeping America has given boost to a familiar genre of Japanese foods: YAKITORI...

Ramen Salad

The popularity of Ramen has grown tremendously in the US, with ramen shops popping up everywhere. This summer, add...