Yuki Okudaira

ULTS: What No One Tells You About Presented by Yuki Okudaira Director General, Japan Seafood Council
Yuki Okudaira was born and...

Takeyoshi Honda

The King of Sake Rice, Yamadanishiki Presented by Takeshi Honda Chairman, Honda Shouten
Takeyoshi Honda, the 83-year-old Chairman of Honda Shoten,...

Misao Hirano

Hocho Service Center Presents: Knife Sharpening Lecture & Demonstration Presented by Misao Hirano President, Tsukiji Masamoto
Tsukiji Masamoto is one of Japan’s...

2016 Expo Medama Catalog

KAPPA-BASHI MARKETPLACE

TSUKIJI MASAMOTO CHEF’S KNIVES SPECIAL: 25% OFF

EXPO-EXCLUSIVE KNIVES: ONE-DAY SHOW SPECIAL SALE! (limited...

Nobuo Fukuda

Miyazaki Gyu: The Secret & Many Uses for Melt-In-Your-Mouth Beef Presented by Nobuo Fukuda James Beard Award Winner, Chef & Owner,...

Akiko Tagawa

The Latest Trends in Food Health Regulation by Akiko Tagawa Principal, Quality F.A.C.T.S., LLC
Akiko Tagawa received her B.S. in Environmental...

Bob Bath, Master Sommelier

Selling Sake in America by Master Sommelier Bob Bath Professor of Wine & Beverage Studies, The Culinary Institute of...

Jaymee Mandeville

Shaking It Up With Shochu by Jaymee Mandeville Senior Portfolio Ambassador, Bacardi USA
Jaymee Mandeville grew up in Orange County, California...