Jaymee Mandeville

Shaking It Up With Shochu by Jaymee Mandeville Senior Portfolio Ambassador, Bacardi USA
Jaymee Mandeville grew up in Orange County, California...

Antony Moss, Master of Wine

Sake: Mainstreaming Consumption by Antony Moss MW Director of Strategic Planning, Wine and Spirit Education Trust (WSET)
Antony is the Director...

2015 Expo Report: Alcoholic Beverages

Mutual Trading’s 27th Annual Japanese Food & Restaurant Expo featured a record-setting 62 breweries, pouring over 236 Sake, Shochu, Ji-Beer,...

2015 Expo Report: Food

Mutual Trading’s shows in New York on October 3rd, and in Los Angeles on October 10th, broke records, attracting 130...

2015 Expo Medama Catalog

KAPPA-BASHI MARKETPLACE

TSUKIJI MASAMOTO CHEF’S KNIVES SPECIAL: 25% OFF

EXPO-EXCLUSIVE KNIVES: ONE-DAY SHOW SPECIAL SALE! (limited quantity)

Lisa Copenhaver

"Mixing Great Shochu Cocktails" by Lisa Copenhaver Beverage Director, Claremont Club
"Every cocktail you experience should look and taste like the...

Master Sommelier Bob Bath

"SAKE: Food Pairing Trends Crossing Beyond Wine” by Master Sommelier Bob Bath Professor of Wine & Beverage Studies, The...