BECOME A CUSTOMER
MEET OUR TEAM
SAKE OF THE MONTH
Olive Shiro Shoyu
Yamashin Jyozo has been specializing in making Shiro Shoyu (white...
Sakon Chef’s Knives – Ryuga Series
From Hokiyama Cutlery Co, the original manufacturer of Sakon+ Vee-tech,...
Paitan & Miso Ramen Soup
SOMI PAITAN RAMEN SOUP Authentic Kyushu-style milky white broth suffused with...
These unique umami-rich gelée stay in jelly form and...
Super Frozen Ootoro Fatty Tuna
Raised in Malta, this Tuna is of the highest...
Kikusui Funaguchi Tasting Pack
Featuring 3 of the most popular Sake from Funaguchi series,...
Choya Classic PIO & Umeshu Gift Set
Choya Classic PIO Set CHOYA, has created a fun trial...
English Language Cookbooks
Recipes from the master chef himself...
Nobu The Bookbook Item Number:...
Konbu is an essential ingredient in Japanese cuisine. Like...
Gyofun (Fish Powder)
The "secret" ingredient in many ramen restaurants: gyofun (dry...
Sumikogashi Tokkuri & Sakazuki
These finely crafted ceramic pieces add a rustic flair to...
Kuromikage Ramen Bowl
Kuromikage Ramen Bowl This black ramen bowl features an obsidian...